Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Fresh Strawberry Cake (Fluffy and Moist)
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 7%
CARBS 42G66% OF CAL
3G FIBER12G OTHER27G TOTAL SUGAR
FAT 9G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pink strawberry layer cake made with fresh berry reduction and jam glaze. It's moist and fluffy with natural strawberry flavor throughout, ideal for summer celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups (300g) strawberries (sliced)
- ¼ cup (50g) granulated sugar
- 2 tbsp fresh lemon juice
- 2 tbsp water
- ½ tsp vanilla bean paste
- 1 cup (200g) superfine sugar ((= caster sugar))
- 1 ½ cups (195g) all-purpose flour ((= plain flour))
- 1 tbsp cornstarch ((cornflour))
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup (113g) unsalted butter ( cubed )
- ½ cup (130g) strawberry purée ((from the reduction above))
- 2 large eggs (, at room temperature)
- 2 tsp vanilla extract
- fresh strawberries (, sliced (for arranging on top))
- 4 tbsp strawberry jam
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 7%
CARBS 42G66% OF CAL
3G FIBER12G OTHER27G TOTAL SUGAR
FAT 9G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 115mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 22mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.