Cooking Classy · by Jaclyn★ 4.7 (73)
Fresh Strawberry Cake
NUTRITION · PER SERVING250M COOK
CAL 37%·PRO 17%
CARBS 75G41% OF CAL
2G FIBER49G SUGAR24G OTHER
FAT 47G57% OF CAL
27G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy vanilla layer cake loaded with fresh strawberries and topped with whipped cream cheese frosting. An elegant, impressive dessert for celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 cups (370g) cake flour ((spoon and level flour))
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1 cup (8 oz) unsalted butter, softened
- 1 3/4 cup (390g) granulated sugar
- 3 large eggs
- 2 large egg yolks
- 1 1/4 cups milk ((anything but skim))
- 2 tsp vanilla extract
- 3 cups heavy cream
- 1 cup (125g) powdered sugar, divided
- 8 oz cream cheese (, left at room temperature until partially softened (about 20 - 30 minutes))
- 1/2 tsp vanilla extract
- 1 1/2 lbs strawberries (, hulled and sliced into pieces slightly under 1/2-inch)
- Sliced strawberries for decorating ((optional))
At a glance
PER SERVING · TIME 250M
CAL 37%·PRO 17%
CARBS 75G41% OF CAL
2G FIBER49G SUGAR24G OTHER
FAT 47G57% OF CAL
27G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 218mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 110mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.