Spend with Pennies · by Holly Nilsson★ 5.0 (23)
Fresh Strawberry Buttercream
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 1%
CARBS 46G55% OF CAL
1G FIBER42G ADDED2G INTRINSIC1G OTHER44G TOTAL SUGAR
FAT 17G46% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and fluffy frosting made with fresh strawberry puree, butter, and powdered sugar. Use this to frost cakes and cupcakes.
componentamerican⚙️ food processor🥣 mixer🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound fresh strawberries (chopped)
- 1 cup unsalted butter (softened)
- 4 - 4 ½ cups powdered sugar
- 3-4 tablespoons heavy whipping cream
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 1%
CARBS 46G55% OF CAL
1G FIBER42G ADDED2G INTRINSIC1G OTHER44G TOTAL SUGAR
FAT 17G46% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 4mg
- Total sugar
- 44g
- Added sugar
- 42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 14mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.