Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.7 (14)
Fresh Strawberry Butter
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 0%
CARBS 2G9% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 12G100% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet spread of whipped butter with fresh strawberries and powdered sugar. Simple and delicious on biscuits, bagels, or toast.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup fresh strawberries (diced (make sure they are really sweet and fragrant))
- 2 sticks real butter ((16 tablespoons) softened)
- 1/4 cup powdered sugar
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 0%
CARBS 2G9% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 12G100% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 75mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 4mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.