My Baking Addiction · by Jamie★ 4.5 (61)
Fresh Strawberry Bread
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 12%
CARBS 39G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER21G TOTAL SUGAR
FAT 15G43% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender quick bread studded with fresh strawberries. Perfect for breakfast, especially toasted and topped with cream cheese, or as a simple snack.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup unsalted butter (softened)
- 4 ounces cream cheese (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/2 cup buttermilk
- 1 1/2 cups chopped fresh strawberries
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 12%
CARBS 39G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER21G TOTAL SUGAR
FAT 15G43% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 248mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.