Fresh Strawberry Biscuits
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery buttermilk biscuits studded with fresh strawberries and finished with a vanilla-strawberry glaze. These sweet biscuits work for breakfast or brunch and pair well with coffee or tea.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup strawberries
- 2 cups all-purposed flour ((Spooned into measuring cup and leveled off))
- 1 tablespoon baking powder
- 1 teaspoon salt
- ⅓ cup powdered sugar
- ¼ cup butter (salted or unsalted), frozen ((Plus more for brushing biscuits))
- ¼ cup butter-flavored shortening, frozen
- 1 cup buttermilk, cold
- ¼ teaspoon pure vanilla extract (optional)
- ¼ teaspoon pure strawberry extract (optional)
- 1 tablespoon milk, buttermilk or heavy cream ((for brushing biscuits))
- 1 cup powdered sugar
- 1 tablespoon butter
- 2 tablespoon milk
- ⅛ teaspoon pure vanilla extract
- ⅛ teaspoon pure strawberry extract
- salt, pinch
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 426mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.