Fresh-Squeezed Mimosa Cupcakes
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Sally's Baking Addiction · by Sally★ 4.9

Fresh-Squeezed Mimosa Cupcakes

NUTRITION · PER SERVING180M COOK
CAL 22%·PRO 5%
CARBS 61G55% OF CAL
0G FIBER12G OTHER49G TOTAL SUGAR
FAT 21G42% OF CAL
13G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy orange-flavored cupcakes with champagne frosting. A celebratory dessert with bright citrus notes and bubbly elegance.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 1 and 3/4 cups (207g) cake flour (spooned & leveled)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 3 large egg whites
  • 1 teaspoon pure vanilla extract
  • 1 and 1/2 Tablespoons orange zest
  • 1/3 cup (80g) full-fat sour cream*
  • 2 Tablespoons (30ml) juice from a valencia orange*
  • 1/2 cup (120ml) champagne (use your favorite)
  • 3/4 cup (180ml) champagne (use your favorite)
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 4 cups (480g) confectioners’ sugar
  • optional garnish: orange slices and gold sprinkles
PREP
30M
SODIUM
84MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.