Fresh Spring Rolls with Peanut Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful fresh spring rolls filled with rice noodles, vegetables, herbs, and wrapped in rice paper. Served with a savory peanut dipping sauce, they're a light appetizer or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup creamy peanut butter
- 2 tablespoons hoisin sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon low sodium soy sauce or Tamari sauce
- 1 clove garlic, (minced)
- 1/2 teaspoon grated fresh ginger
- 2 teaspoons Sriracha
- 1/3 cup hot water
- 2 tablespoons chopped peanuts, (for garnish)
- 12 rice paper spring roll wrappers
- 6 oz dry vermicelli rice noodles, (cooked according to package instructions)
- 1 head butter lettuce, (washed)
- 1 red bell pepper, (thinly sliced)
- 1 yellow bell pepper, (thinly sliced)
- 1 large carrot, (thinly sliced)
- 1 cup thinly sliced purple cabbage
- 2 Perisian cucumbers or 1 small cucumber, (thinly sliced)
- 1 avocado, (pitted, peeled and thinly sliced)
- Handful of Fresh mint, basil (regular or Thai), and cilantro leaves
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 175mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 28mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.