Feasting at Home · by Sylvia Fountaine★ 5.0
Fresh Spring Rolls with Peanut Dipping Sauce
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 13%
CARBS 12G38% OF CAL
2G FIBER4G OTHER6G TOTAL SUGAR
FAT 6G41% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate fresh spring rolls filled with tofu, vegetables, and herbs, served with a rich peanut sauce. Can be made ahead for healthy lunches.
mainthaitofudairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 batch Baked Tofu (sesame ginger- see notes) cut into strips (or use store-bought baked tofu)
- 1 batch of Thai Peanut Sauce
- 8-10 rice paper wrappers ( 10 inches in diameter) or see notes
- 1 head green leaf lettuce (or red leaf, or butter lettuce)
- 1 red bell pepper or yellow bell pepper, thinly sliced into strips (or sub grated radishes)
- 1 1/2 cups finely shredded purple cabbage
- 1 ½ cups shredded carrots ( or use match stick)
- ½ an English cucumber, thinly sliced into long strips – leave peels on
- ¼ cup fresh Thai basil leaves, torn (or regular basil)
- ¼ cup fresh mint leaves, torn (or cilantro, but mint is best!)
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 13%
CARBS 12G38% OF CAL
2G FIBER4G OTHER6G TOTAL SUGAR
FAT 6G41% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 387mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.