Fresh Spring Rolls Recipe with Best Dipping Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh Vietnamese spring rolls are delicate wraps filled with shrimp, rice noodles, herbs, and vegetables, served with a rich peanut-fish sauce dipping sauce. A light, refreshing main or appetizer for warm-weather meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 lb Large Shrimp
- 3 oz Vermicelli Rice Noodles
- 1/2 Butter Lettuce (15 leaves)
- 2 Carrots (peeled and julienned)
- 1/2 English Cucumber julienned (or 3 small cucumbers)
- 1 cup Cilantro sprigs
- 15 Round Rice Paper Sheets (8.5” diameter)
- 1/3 cup water (preferably filtered)
- 1/4 cup fish sauce (three crabs brand)
- 1/4 cup granulated sugar (or to taste)
- 2 Tbsp lime juice (freshly squeezed from 1 lime)
- 2 tsp rice wine vinegar
- 2 tsp chili garlic sauce (or to taste (more will make it spicier))
- 1 large garlic clove (grated of finely minced (or 2 small cloves))
- 2 tsp sesame oil
- 1 tbsp shredded carrot
- 1 cup sesame ginger dressing (Newmans Own brand)
- 2 heaping Tbsp peanut butter
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 5m
- Sodium
- 251mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.