The Endless Meal · by Kristen Stevens★ 4.9 (30)
Fresh Spring Rolls Recipe
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 9%
CARBS 25G52% OF CAL
3G FIBER12G OTHER10G TOTAL SUGAR
FAT 9G42% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light rice paper rolls filled with pad thai noodles, fresh vegetables, and herbs, served with tahini dip. Quick to assemble and ideal for appetizers or lunch.
startervietnamesedairy freeveganvegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 sheets rice paper (spring roll wrappers)
- ½ cup hummus
- Pad thai (from the deli)
- 1 cup lettuce (sliced)
- 1 cup very thinly sliced red cabbage
- 2 medium carrots (peeled and cut into matchsticks or sliced into strips)
- 2 mini cucumbers (thinly sliced or sliced into strips with a julienne peeler)
- ¼ cup roughly chopped fresh cilantro
- ¼ cup hummus
- 1 tablespoon tahini
- 1 tablespoon reduced-sodium tamari or soy sauce
- 1 tablespoon maple syrup
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 9%
CARBS 25G52% OF CAL
3G FIBER12G OTHER10G TOTAL SUGAR
FAT 9G42% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 513mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.