Fresh Spring Rolls Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh rice paper rolls filled with crunchy vegetables, noodles, edamame, peanuts, and cilantro served with peanut sauce. Light, healthy, and vegetarian. A refreshing appetizer or light main dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 large carrots (julienned)
- 1 cucumber (julienned)
- 1 large red pepper (julienned)
- ½ cup cilantro (chopped)
- 1 cup red cabbage (about half a head)
- ½ cup green onion (finely sliced)
- 1 Avocado
- 1 cup Edamame (shelled)
- ½ cup peanuts (crushed)
- 8 ounces vermicelli noodles ((or Maifun brown rice noodles, or cooked quinoa or rice))
- 12 Spring roll wrappers
- Peanut sauce
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 303mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 26mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.