Fresh Spring Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, refreshing vegetable spring rolls filled with rice noodles, fresh vegetables, tofu, and herbs. Served with peanut sauce, vegan and gluten-free with bright fresh flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 ounces vermicelli noodles or other rice noodles
- 8 large rice paper wrappers
- 1 carrot (julienned)
- ½ English cucumber (julienned)
- 3 ounces extra-firm tofu (cut into strips)
- 1 jalapeño pepper (stemmed, seeded, and cut into strips)
- 1 mango (peeled and cut into strips)
- 1 avocado (cut into strips)
- Fresh basil, mint, and cilantro leaves
- Peanut sauce (for dipping)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1115mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1179mg
- Calcium
- 204mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.