Fresh Spring Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spring rolls with a rainbow of vegetables tucked into translucent rice paper, including basil, lettuce, carrots, peppers, and cucumber. These light, crisp rolls are a healthy, vibrant appetizer or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 rice paper sheets
- 8 large basil leaves (or cilantro)
- 6 large butter lettuce leaves
- 1 cup shredded carrots
- 1 red bell pepper (sliced thin)
- ¼ head red cabbage (shredded)
- 1 medium english cucumber (sliced into thin, 2-3" long matchsticks)
- ¼ cup green onion (sliced thin)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 63mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.