Simply Scratch · by Laurie McNamara
Fresh Spinach Pesto
NUTRITION · PER SERVING15M COOK
CAL 57%·PRO 48%
CARBS 17G6% OF CAL
4G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 105G82% OF CAL
23G SAT82G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh herbaceous pesto made with spinach, garlic, pine nuts, and pecorino cheese. Versatile and aromatic, this sauce works on pasta, vegetables, and proteins.
condimentitalian⚙️ food processor🍳 skilletgluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 large bunch spinach leaves (or 2 cups, coarsely chopped)
- 3 cloves garlic (peeled)
- 1/2 cup pine nuts
- 1/4 cup freshly grated Pecorino Romano cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil (or more as needed)
At a glance
PER SERVING · TIME 15M
CAL 57%·PRO 48%
CARBS 17G6% OF CAL
4G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 105G82% OF CAL
23G SAT82G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 2106mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 668mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.