Sweet Simple Vegan · by Sweet Simple Vegan
Fresh Spinach Pasta (Egg-Free) Recipe
NUTRITION · PER SERVING48M COOK
CAL 26%·PRO 30%
CARBS 57G44% OF CAL
5G FIBER48G OTHER4G TOTAL SUGAR
FAT 26G46% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spinach pasta made from scratch with just four simple ingredients. Served with sautéed mushrooms, garlic, and herbs. Earthy, comforting, and homemade.
mainitalianpasta⚙️ food processor🍲 stockpot🍳 skillet🌀 blenderveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5-ounce package frozen spinach, thawed and chopped
- 1/4 cup + 2 tablespoons room temperature Just Egg
- 125 grams 00 flour
- 125 grams semolina flour
- About 50ml warm water, or as needed
- 1/2 cup vegan butter, divided
- 1/2 medium onion, minced (or shallots)
- 8 ounces sliced shiitake mushrooms
- 6 large garlic cloves, chopped
- 1/4 teaspoon red pepper flakes, or as desired
- ¼ cup vegan parmesan cheese
- 1–2 tablespoons fresh lemon juice
- 1/4 cup fresh chopped basil
- 2 tablespoons fresh chopped parsley
- Salt and black pepper, as desired
At a glance
PER SERVING · TIME 48M
CAL 26%·PRO 30%
CARBS 57G44% OF CAL
5G FIBER48G OTHER4G TOTAL SUGAR
FAT 26G46% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 3m
- Sodium
- 549mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 75mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.