Salt & Lavender · by Natasha★ 4.9 (38)
Fresh Spinach and Tomato Pasta
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 36%
CARBS 55G52% OF CAL
7G FIBER0G ADDED0G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 16G35% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with fresh spinach and tomatoes in a light garlic butter sauce, finished with Parmesan. Bright and simple, this 30-minute dish is perfect for summer weeknights.
mainamericanpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces pasta (I used linguine)
- 1 tablespoon olive oil
- 3 tablespoons butter
- 5-6 cloves garlic (minced)
- 12 ounces little tomatoes (grape, cherry, etc.) (cut in halves)
- 1/4 teaspoon Italian seasoning
- 2 cups (packed) fresh baby spinach
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 36%
CARBS 55G52% OF CAL
7G FIBER0G ADDED0G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 16G35% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 620mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 984mg
- Calcium
- 247mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.