Fresh Spaghetti Margherita
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh cherry tomatoes, basil, and mozzarella tossed with spaghetti and olive oil in a light, bright pasta. Simple and elegant with fresh flavors that shine. Perfect for when you want something satisfying but not heavy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces uncooked spaghetti noodles
- ⅓ cup extra virgin olive oil
- 2 tablespoons minced garlic (about 5-6 cloves)
- 4 cups halved grape or cherry tomatoes (about 2 pounds)
- 1 ½ teaspoons granulated sugar
- 1 teaspoon salt (more or less to taste)
- ½ teaspoon ground black pepper (more or less to taste)
- ½ cup chopped fresh basil (additional for garnish, if desired)
- 1 ½ cups freshly grated mozzarella cheese (or fresh mozzarella pearls)
- ⅔ cup freshly grated parmesan cheese (additional for garnish, if desired)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 770mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 282mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.