Vanilla and Bean · by Traci York★ 5.0 (14)
Fresh Sourdough Sandwich Bread (Same Day Recipe or Overnight)
NUTRITION · PER SERVING420M COOK
CAL 100%·PRO 100%
CARBS 414G70% OF CAL
15G FIBER32G SUGAR367G OTHER
FAT 48G18% OF CAL
7G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy sourdough sandwich bread made with a sourdough starter, olive oil, and maple syrup. Can be prepared same-day or overnight for fresh, sturdy slices.
componentamericanbaked good🌡️ thermometer🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3/4 cup (150 grams) Sourdough Starter (100% hydration, previously fed, bubbly and active)
- 1 cup (225 grams) Water (about 80F (26C))
- 2 tablespoons (40 grams) Pure Maple Syrup
- 3 tablespoons (40 grams) Extra Virgin Olive Oil
- 3 cups + 2 tablespoons (425 grams) Bread Flour
- 1 1/2 teaspoons (10 grams) Fine Sea Salt
At a glance
PER SERVING · TIME 420M
CAL 100%·PRO 100%
CARBS 414G70% OF CAL
15G FIBER32G SUGAR367G OTHER
FAT 48G18% OF CAL
7G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 4858mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 222mg
- Iron
- 29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4858MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.