Fresh Shrimp Spring Rolls with Pineapple Hoisin Peanut Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh rice paper rolls filled with shrimp, rice noodles, vegetables, and herbs, served with a sweet pineapple-hoisin peanut sauce. Light and refreshing, perfect as an appetizer or light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 8.5 inch round rice wrappers
- 1 tablespoon butter
- salt and pepper
- 3 tablespoon Asian sweet chili sauce ((like Mae Ploy))
- 1 1/2 tablespoon honey
- 2 tablespoons pineapple juice
- 1 tablespoon fish sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ginger powder
- 15 medium shrimp (peeled, deveined, tail on or off)
- 2 ounces rice vermicelli/thin rice noodles/rice sticks (don’t skip!*)
- 1 cucumber, julienned
- 1 large carrot, peeled, julienned
- 1/2 large red bell pepper, julienned
- 5 Boston lettuce leaves, halved lengthwise
- 1/2 cup loosely packed mint
- 1/2 cup loosely packed cilantro leaves
- 1/2 cup loosely packed basil
- 2 tablespoons reserved Sweet Chili Mix ((in directions))
- 1/4 cup QUALITY hoisin (Lee Kum Kee or Kikkoman)
- 1/4 cup pineapple juice
- 1/4 cup smooth peanut butter
- sriracha to taste
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 520mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.