Fresh Shrimp Spring Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh rice paper rolls filled with poached shrimp, avocado, herbs, and vegetables, served with two dipping sauces. Delicate and aromatic, they're a Vietnamese-inspired appetizer with vibrant, fresh flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 shrimp (, peeled and deveined)
- 1 teaspoon peanut oil
- 8 oz ground pork ((beef, or chicken))
- 2 teaspoons Shaoxing wine
- 1/4 teaspoon salt
- 8 (22cm / 8.5”) rice paper wrappers ((Footnote 2))
- 8 lettuce leaves ((iceberg or bibb))
- 1 bunch basil (, cilantro, mint, and/or chives *(Footnote 3))
- 1 avocado (, sliced thinly (Optional))
- 1 carrot (, julienned)
- 2 tablespoons chinese sesame paste ((or natural unsweetened peanut butter))
- 1 tablespoon sugar ((or maple syrup))
- 1 tablespoon soy sauce
- 1 1/2 teaspoons chinkiang vinegar ((or rice vinegar))
- 1 1/1 teaspoons sugar
- 2 teaspoons lime juice ((or rice vinegar))
- 2 teaspoons fish sauce
- 2 cloves garlic (, minced)
- 1 to 2 Thai bird’s eye chilis (, thinly sliced)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 1777mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1839mg
- Calcium
- 212mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.