Fresh Scallop Crudo with Soy Citrus Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Paper-thin slices of raw scallops dressed with a bright soy, lime, and ginger vinaigrette with a spicy kick from Thai chilies. An elegant, restaurant-worthy appetizer ready in minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ lb large dry sea scallops, (about 8 total)
- 1 medium lime, (juiced, about 2 Tbsp)
- 1 tsp low-sodium soy sauce ((use tamari to make gluten-free))
- 1 tsp rice vinegar or mirin
- ½ tsp ginger paste
- 1 Thai chili, (thinly sliced (wear gloves while cutting!))
- 2 tsp finely chopped chives ()
- Flaky sea salt ()
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1085mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 12mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1085MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.