Lil' Luna · by Kristyn Merkley★ 5.0 (2)
Fresh Salsa Recipe
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 3G85% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G16% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, bright salsa made from ripe tomatoes, onions, cilantro, and jalapeños with lime and spices, ready in minutes. Customizable for texture and heat level, the perfect fresh topping or dip.
condimentmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 Roma tomatoes (seeded if desired)
- ¼ red onion (peeled)
- 1 medium handful fresh cilantro
- 1 jalapeno (stemmed, seeded and chopped)
- 1 large garlic clove (chopped)
- 2 tablespoons fresh lime juice
- 1 teaspoon sugar
- 1 - 2 teaspoons garlic salt with parsley flakes
- 1 teaspoon ground cumin
- 1 (14-ounce) can diced tomatoes (optional)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 3G85% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G16% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 91mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 7mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.