Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Fresh Salsa
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 4G87% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple fresh salsa made from tomatoes, onion, cilantro, garlic, and jalapeño. Bright and tangy, perfect for dipping or topping tacos and other Mexican dishes.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 whole Roma Tomatoes
- 1/2 medium sized white onion (finely chopped)
- 4 sprigs cilantro (roughly chopped)
- 2 cloves garlic (minced)
- 1 teaspoon garlic salt
- 2 Tablespoons lemon juice
- 1 jalapeno (finely chopped)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 4G87% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 492mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 9mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.