The Endless Meal · by Kristen Stevens★ 5.0 (37)
Fresh Salmon Burgers with Lemon Dill Sauce
NUTRITION · PER SERVING28M COOK
CAL 39%·PRO 76%
CARBS 56G29% OF CAL
2G FIBER47G OTHER7G TOTAL SUGAR
FAT 44G51% OF CAL
10G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon patties bound with almond flour and topped with a creamy lemon dill sauce. Fresh and satisfying, ready in under 30 minutes.
mainamericansandwichfish🍳 skillet
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup mayonnaise
- 2 tablespoons EACH: lemon juice and minced chives (can sub green onions)
- 1 tablespoon finely minced dill
- 1 small garlic clove (very finely minced)
- 1 pinch EACH: salt and pepper
- 1 ¼ lb salmon (skin removed - see notes below for instructions on removing the skin)
- ¼ cup finely minced red onion
- 2 tablespoons almond flour (breadcrumbs or quick oats - see notes)
- 1 tablespoon EACH: dijon mustard, dill and capers (minced)
- ½ teaspoon EACH: salt and pepper
- ½ cup cornstarch
- 1 tablespoon EACH: butter and olive oil
- Brioche buns and arugula (for serving)
At a glance
PER SERVING · TIME 28M
CAL 39%·PRO 76%
CARBS 56G29% OF CAL
2G FIBER47G OTHER7G TOTAL SUGAR
FAT 44G51% OF CAL
10G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 979mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 79mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.