Fresh Roasted Tomato Soup w/ Grilled Cheese Sticks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple and flavorful fresh roasted tomato soup enriched with cream, served alongside crispy grilled cheese sticks. The soup is bright and savory with herbs, perfect for lunch or a light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 medium-sized vine-ripe tomatoes
- 1 pint cherry tomatoes
- 1/2 white onion (sliced)
- 4-5 cloves garlic
- 4-5 fresh basil leaves (plus more for garnishing)
- oregano (sprig)
- 1 ½ cups chicken broth
- 1 tablespoon granulated sugar (can use more or less)
- smoked sea salt (to taste)
- black pepper (to taste)
- heavy cream
- 8 slices sandwich bread (I use potato bread)
- 1 cup shredded cheddar cheese (I like to use a mixture of different cheeses)
- 1/4 cup mayonnaise
- 1/4 teaspoon garlic powder (can add more if desired)
- parsley
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1150mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 405mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.