Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.8 (5)
Fresh Roasted Green Beans...
NUTRITION · PER SERVING19M COOK
CAL 6%·PRO 11%
CARBS 14G48% OF CAL
5G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 6G44% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted green beans with garlic, olive oil, and red pepper flakes, finished with parmesan. A simple, quick vegetable side ready in under 20 minutes.
side🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-2 lbs. Fresh green beans (washed & dried)
- 2-3 cloves garlic
- olive oil
- few dashes of sea salt
- red pepper flakes
- parmesan cheese (grated)
At a glance
PER SERVING · TIME 19M
CAL 6%·PRO 11%
CARBS 14G48% OF CAL
5G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 6G44% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 14m
- Sodium
- 110mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 127mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.