Bakerita · by Rachel Conners
Fresh Raspberry French Silk Pie
NUTRITION · PER SERVING75M COOK
CAL 100%·PRO 100%
CARBS 398G36% OF CAL
47G FIBER33G OTHER318G TOTAL SUGAR
FAT 299G61% OF CAL
142G SAT157G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky French silk pie with a chocolate filling topped with fresh raspberries and cream. Rich and elegant, this is a showstopper dessert for special occasions.
dessertfrenchbaked good⚙️ food processor🥣 mixer🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups 193g blanched almond flour
- ¼ teaspoon sea salt
- 2 tablespoons 30g coconut oil or ghee, melted
- 1 large egg (room temperature)
- 4 oz 113g good quality dark chocolate
- 1 teaspoon 5 ml vanilla extract
- 1½ cup 121g/237 ml coconut cream, chilled
- 1 stick (6 oz/170g butter (room temperature))
- 1 cup 192g coconut sugar
- 3 large eggs
- 6 oz 170g fresh raspberries
At a glance
PER SERVING · TIME 75M
CAL 100%·PRO 100%
CARBS 398G36% OF CAL
47G FIBER33G OTHER318G TOTAL SUGAR
FAT 299G61% OF CAL
142G SAT157G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 818mg
- Total sugar
- 318g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1738mg
- Calcium
- 634mg
- Iron
- 28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 818MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.