Broma Bakery · by Sarah Fennel★ 5.0
Fresh Raspberry Cookies and Cream Ice Cream
NUTRITION · PER SERVING—
CAL 25%·PRO 12%
CARBS 45G36% OF CAL
3G FIBER10G OTHER33G TOTAL SUGAR
FAT 34G61% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen ice cream made with cream, condensed milk, vanilla, and chunks of chocolate and raspberry. Rich and creamy with fruity and chocolatey elements.
dessertgluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 pint heavy whipping cream
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 7 oz sweetened condensed milk
- 20 chocolate sandwich cookies, crushed
- 6 ounces Driscoll’s raspberries
At a glance
PER SERVING
CAL 25%·PRO 12%
CARBS 45G36% OF CAL
3G FIBER10G OTHER33G TOTAL SUGAR
FAT 34G61% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 354mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 137mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.