The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (11)
Fresh Plum Cake with Nuts
NUTRITION · PER SERVING85M COOK
CAL 14%·PRO 7%
CARBS 38G53% OF CAL
3G FIBER10G OTHER24G TOTAL SUGAR
FAT 13G42% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender cake studded with fresh plums and pistachios, sweetened with butter and sugar. Keeps well for several days, making it ideal for advance preparation.
dessertbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup shelled pistachios, (or blanched almonds)
- 1 cup granulated sugar, (divided)
- ½ cup unsalted butter, (room temperature, cubed)
- 1 egg
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 1 ⅓ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon kosher salt
- 1 pound plums, (pitted and torn or sliced)
- 3 tablespoons turbinado sugar, (optional)
At a glance
PER SERVING · TIME 85M
CAL 14%·PRO 7%
CARBS 38G53% OF CAL
3G FIBER10G OTHER24G TOTAL SUGAR
FAT 13G42% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 45m
- Sodium
- 108mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.