Barefeet in the Kitchen · by Mary Younkin★ 4.8 (5)
Fresh Pineapple Upside Down Cake
NUTRITION · PER SERVING65M COOK
CAL 29%·PRO 19%
CARBS 99G69% OF CAL
6G FIBER41G OTHER52G TOTAL SUGAR
FAT 18G28% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pineapple upside-down cake with caramelized fruit and a tender crumb, made with a blend of brown rice flour and tapioca flour. A rich, indulgent dessert.
dessertamericanbaked good🍳 skillet🥄 saucepan🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 small pineapple (peeled, quartered lengthwise, and cored)
- 6 tablespoons butter
- ¾ cup light brown sugar
- 1½ cups all-purpose flour*
- 2 teaspoons baking powder
- ¼ teaspoon kosher salt
- 6 tablespoons butter (softened)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened pineapple juice
- 1 cup brown rice flour
- ½ cup tapioca starch
- ¼ cup potato starch
At a glance
PER SERVING · TIME 65M
CAL 29%·PRO 19%
CARBS 99G69% OF CAL
6G FIBER41G OTHER52G TOTAL SUGAR
FAT 18G28% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 158mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.