Yellow Bliss Road · by Kristin Maxwell★ 5.0 (4)
Fresh Pineapple Salsa
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 1%
CARBS 9G98% OF CAL
1G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh and bright pineapple salsa with diced pineapple, tomato, red onion, jalapeño, and cilantro finished with lime juice. Sweet, spicy, and tangy. Use as a dip with chips or topping for tacos and grilled proteins.
condimentmexican♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups fresh pineapple (finely diced)
- 5 Roma tomatoes (seeded and finely diced)
- 1/2 cup diced red onion (minced)
- 2 jalapenos (seeded and minced)
- 2 tablespoons fresh cilantro (minced)
- 1 lime (juiced)
- Kosher salt, to taste
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 1%
CARBS 9G98% OF CAL
1G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 150mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 13mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.