The Recipe Rebel · by Ashley Fehr★ 5.0 (1)
Fresh Pineapple Salsa
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 0%
CARBS 4G100% OF CAL
0G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salsa made with pineapple, bell pepper, red onion, and lime. Tangy and bright, ideal for tacos and grilled meats.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup finely diced fresh pineapple
- ⅓ cup finely chopped red bell pepper
- 1-2 tablespoons fresh, finely chopped jalapeno
- 1-2 tablespoons finely chopped red onion
- 1 tablespoon fresh, finely chopped cilantro
- 1-2 tablespoons fresh lime juice
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 0%
CARBS 4G100% OF CAL
0G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 0mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 4mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 0.2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.