Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Fresh Pico De Gallo (with Food Processor Shortcut!)
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 2%
CARBS 7G87% OF CAL
1G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 1G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, zesty salsa made with ripe tomatoes, jalapeño, cilantro, lime, and onion. Bright and punchy with a food processor shortcut, perfect as a dip or topping.
condimentmexican⚙️ food processordairy freegluten freelow calorieveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ripe Roma tomatoes
- 1 tsp kosher salt, (divided)
- ½ large white onion, (about ⅔ cup)
- 1 clove garlic, (peeled and smashed)
- 1 jalapeño chile, (if you want the pico mild, remove the seeds–I leave them in)
- ½ cup fresh cilantro, (no need to remove the stems)
- 1 medium lime, (juiced, about 1 Tbsp (15ml))
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 2%
CARBS 7G87% OF CAL
1G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 1G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 442mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 17mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.