House of Nash Eats · by Amy Nash★ 4.9 (15)
Fresh Pico De Gallo
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 2%
CARBS 6G87% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh Mexican salsa made with diced tomatoes, onion, cilantro, jalapeño, and lime. Bright, spicy, and versatile for any meal.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 Roma tomatoes
- 1/2 white onion (chopped)
- 1/2 bunch of cilantro (chopped)
- 1 jalapeño (seeds removed, finely chopped)
- 1 garlic clove (minced)
- 1/4 teaspoon salt
- Juice of 1 lime
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 2%
CARBS 6G87% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 147mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 16mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.