Small Town Woman · by Beth Pierce★ 5.0 (22)
Fresh Pesto Recipe
NUTRITION · PER SERVING10M COOK
CAL 70%·PRO 41%
CARBS 17G5% OF CAL
3G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 147G94% OF CAL
24G SAT123G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick basil pesto made with pine nuts, garlic, olive oil, and parmesan. A vibrant, nutty sauce versatile for pasta, vegetables, and proteins.
condimentitalian⚙️ food processor🍳 skilletgluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ⅓ cup pine nuts
- 1/2 tablespoon extra virgin olive oil
- 3 cloves garlic minced
- 2 cups fresh basil leaves
- ⅓ cup freshly grated Parmesan cheese or Pecorino Romano
- ½ cup extra virgin olive oil
- salt and black pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 70%·PRO 41%
CARBS 17G5% OF CAL
3G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 147G94% OF CAL
24G SAT123G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1487mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 449mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.