Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.6 (12)
Fresh Persimmon Cookies with Raisins and Nuts
NUTRITION · PER SERVING58M COOK
CAL 8%·PRO 4%
CARBS 23G55% OF CAL
1G FIBER14G SUGAR8G OTHER
FAT 8G42% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist cookies made with fresh persimmon pulp, warm spices, and topped with raisins and nuts. A deliciously old-fashioned treat with autumnal flavors.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup unsalted butter (at room temperature)
- 1 cup sugar
- 1 egg
- 1 cup fresh persimmon pulp
- 1 teaspoon baking soda
- 2 cups flour
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup raisins or cranberries
- 1 cup chopped pecans
At a glance
PER SERVING · TIME 58M
CAL 8%·PRO 4%
CARBS 23G55% OF CAL
1G FIBER14G SUGAR8G OTHER
FAT 8G42% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 106mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 12mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.