Simply Scratch · by Laurie McNamara
Fresh Pear and Brie Salad with Blackberry Vinaigrette
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 13%
CARBS 16G19% OF CAL
5G FIBER1G ADDED8G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 29G77% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful salad of mixed greens, pear, and brie, dressed with a fresh blackberry vinaigrette. Elegant and delicious, with sweet fruit and tangy flavors.
sideamericansaladgluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup fresh blackberries
- 1/4 cup white wine vinegar
- 1/2 orange (juice and zest)
- 2 teaspoons honey
- 1 pinch dried thyme
- 1/2 teaspoon kosher salt (more or less to taste)
- 1/4 teaspoon freshly ground black pepper (more or less to taste)
- 3/4 cup extra virgin olive oil
- 8 ounces mixed salad greens
- 2 pears (quartered and sliced thin)
- 6 ounces brie
- 1/3 cup toasted walnuts
- kosher salt (to taste)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 13%
CARBS 16G19% OF CAL
5G FIBER1G ADDED8G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 29G77% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 434mg
- Total sugar
- 9g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 110mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.