Small Town Woman · by Beth Pierce★ 5.0 (26)
Fresh Peach Salsa Recipe
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 2%
CARBS 10G96% OF CAL
2G FIBER0G ADDED8G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peach salsa combining ripe peaches, tomatoes, jalapeños, and cilantro with lime juice. Sweet, spicy, and tangy. A bright accompaniment for grilled meats or a dip for chips.
condimentsoutherndairy freegluten freeveganvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large peaches peeled and diced
- 1 large tomato diced
- 1/4 cup red onion finely chopped
- 1 small jalapeno finely minced (remove the seeds and pith to reduce the heat)
- 1/4 cup fresh cilantro chopped
- 1 lime juiced
- salt and pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 2%
CARBS 10G96% OF CAL
2G FIBER0G ADDED8G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 141mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 8mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.