Fresh Peach Salsa Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick fresh salsa combining juicy peaches, tomatoes, jalapeño, and red onion with lime and cilantro. Bright and slightly spicy, it serves as a topping for grilled fish or chicken, or with tortilla chips.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 peaches (cut into small pieces (½ inch cubes) - approximately 2 cups - pick firm but ripe peaches)
- 1 cup cherry tomatoes (sliced)
- 1 small red bell pepper (seeded and chopped)
- 1 jalapeno pepper (seeded and chopped)
- ½ red onion (chopped)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ cup lime juice
- ½ cup chopped fresh cilantro (optional)
- ¼ teaspoon chili powder (optional)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 495mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 36mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.