Simply Scratch · by Laurie McNamara★ 5.0 (1)
Fresh Peach Salsa
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 2%
CARBS 9G96% OF CAL
1G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, uncooked salsa made with diced peaches, tomato, jalapeño, red onion, cilantro, and lime juice. A light, slightly sweet topping or dip with seasonal appeal.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 large peaches (pitted and finely diced (about 1½ pounds))
- 1 roma tomatoes (seeded and finely diced)
- 1/2 red onion (finely diced)
- 1/4 cup cilantro (minced (more or less to preferece))
- 1 small jalapeño (minced (seeds and ribs removed for less heat) )
- 2 cloves fresh garlic (minced)
- 1/2 teaspoons kosher salt
- 1 small (juicy) lime (juiced)
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 2%
CARBS 9G96% OF CAL
1G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 97mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 6mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.