The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Fresh Peach Salsa
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 2%
CARBS 9G95% OF CAL
2G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, bright salsa combining sweet peaches with tomatoes, peppers, cilantro, and lime juice. Serve with tortilla chips or as a topping for chicken or fish.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 ripe peaches, (peeled and diced)
- 1 tomato, (diced)
- 1/2 red bell pepper, (diced)
- 1/2 red onion, (diced)
- 1/4 cup cilantro, (chopped)
- 1 jalapeno, (seeded and diced)
- juice of one lime
- salt and pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 2%
CARBS 9G95% OF CAL
2G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 137mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 10mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.