Fresh Peach Pie with Heath Bar Crumb Topping
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Pinch of Yum · by Lindsay Ostrom★ 5.0

Fresh Peach Pie with Heath Bar Crumb Topping

NUTRITION · PER SERVING120M COOK
CAL 27%·PRO 11%
CARBS 63G46% OF CAL
8G FIBER23G OTHER33G TOTAL SUGAR
FAT 31G51% OF CAL
13G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic peach pie with a flaky crust and topped with a crunchy heath bar crumb topping. Fruity, buttery, and a true summer dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • Pastry:
  • 5 tablespoons cold vegetable shortening (Crisco) in about 10 pieces
  • 4 tablespoons cold unsalted butter, cut into 1/4” pieces
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon (scant) salt
  • 1/3 cup ice cold water
  • Peach Filling:
  • 5 cups peeled and sliced fresh peaches (or peaches and nectarines; see note below)
  • 1/3 cup sugar
  • 2 1/2 tablespoons cornstarch
  • 2 teaspoons lemon juice
  • 1/2 teaspoon finely grated lemon zest (optional)
  • Heath Bar Crumb Topping:
  • 1 cup coarsely chopped Heath bars (about three 1.4 ounce bars)
  • 2/3 cup all-purpose flour
  • 1/2 cup pecan halves or pieces
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 5 tablespoons cold unsalted butter, cut into 1/4” pieces
PREP
60M
SODIUM
258MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.