House of Nash Eats · by Amy Nash★ 5.0 (1)
Fresh Peach Pie Recipe
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 3%
CARBS 37G80% OF CAL
2G FIBER6G OTHER29G TOTAL SUGAR
FAT 4G21% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery pie crust filled with fresh sliced peaches in a silky peach gel made with cornstarch and almond extract. A simple celebration of summer's best fruit.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 [pie crust]
- Freshly whipped cream (for topping)
- 6-7 cups ripe peaches (peeled and sliced (about 9-10 peaches))
- 3/4 cup granulated sugar
- 5 Tablespoons cornstarch
- 1/4 cup water
- 1/2 teaspoon almond extract ((optional))
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 3%
CARBS 37G80% OF CAL
2G FIBER6G OTHER29G TOTAL SUGAR
FAT 4G21% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 33mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 11mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.