Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.4 (46)
Fresh Peach Pie Recipe
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 4%
CARBS 37G69% OF CAL
2G FIBER31G SUGAR4G OTHER
FAT 8G32% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pie with a buttery, flaky crust and filling of fresh summer peaches spiced with cinnamon, ginger, and nutmeg. Perfectly sweet and summery.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust using this recipe https://grandbaby-cakes.com/perfect-pie-crust-recipe/
- 6 cups peeled and sliced fresh peaches (frozen is also fine)
- 1/2 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/2 cup packed light brown sugar
- 1/4-1/2 cup granulated sugar (adjust this based on sweetness of peaches)
- 1/2-1 tsp ground cinnamon (adjust based on your preference)
- 1/4 tsp kosher salt
- 1/4 tsp ground nutmeg
- pinch of ginger (optional)
- 1/2 tsp vanilla extract
- 3 tablespoons cornstarch (or 4-5 tablespoons of AP flour)
- 1/4 cup unsalted butter (in small slices)
- 1 large egg (with 1 teaspoon of water beaten)
- Raw sugar for garnish
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 4%
CARBS 37G69% OF CAL
2G FIBER31G SUGAR4G OTHER
FAT 8G32% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 88mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 16mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.