Oh Sweet Basil · by Carrian Cheney
Fresh Peach Pie
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 4%
CARBS 38G93% OF CAL
3G FIBER2G OTHER34G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic peach pie with fresh peaches, warm spices, and a flaky crust. Sweet and fragrant.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 Peaches (Peeled and sliced in 8 pieces each)
- 1/4 Cup Cornaby's EZ Gel (or 5 Tablespoons cornstarch)
- 1/2 Zest of Lemon
- 2 teaspoons Lemon Juice
- 1/3 Cup White Sugar
- 1/3 Cup Brown Sugar
- 1/4 teaspoon Cinnamon
- 1/8 teaspoon Nutmeg
- 1 Pie Crust (for double crust)
- 1 Egg White
- 1 teaspoon Water
- White Sugar
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 4%
CARBS 38G93% OF CAL
3G FIBER2G OTHER34G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 49mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 14mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.