An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (5)
Fresh Peach Pie
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 6%
CARBS 25G56% OF CAL
2G FIBER3G OTHER20G TOTAL SUGAR
FAT 8G41% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer dessert featuring fresh peaches in a flaky pie crust with a sweet cream filling. The best way to showcase ripe peaches.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 crust Pie crust (homemade or storebought)
- 5 cups peeled sliced peaches
- 5 tablespoons brown sugar (lightly packed)
- 3 tablespoons granulated sugar
- ½ teaspoon cinnamon
- 1 large egg
- 1 tablespoon granulated sugar
- ½ cup cream (whole/heavy or whipping)
- ½ teaspoon vanilla
- 1 large egg white (beaten)
- 1-2 tablespoons milk
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 6%
CARBS 25G56% OF CAL
2G FIBER3G OTHER20G TOTAL SUGAR
FAT 8G41% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 63mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 27mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.