Tastes Better From Scratch · by Lauren Allen★ 4.7 (59)
Fresh Peach Pie
NUTRITION · PER SERVING70M COOK
CAL 6%·PRO 3%
CARBS 23G71% OF CAL
2G FIBER3G OTHER18G TOTAL SUGAR
FAT 4G29% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh Peach Pie showcases ripe peaches as the star with a simple no-bake glaze filling in a pie crust. Light, fruity, and perfect for summer dessert.
dessertamericanbaked good🥄 saucepangluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 cups fresh peaches (, peeled and chopped (about 9 peaches))
- 2 Tablespoons lemon juice
- 1/2 cup granulated sugar
- 2 Tablespoons cornstarch
- 1 Tablespoon butter
- dash of salt
- 1/2 teaspoon almond extract
- 1 9 inch baked pie shell
- Whipped Cream (, for topping)
At a glance
PER SERVING · TIME 70M
CAL 6%·PRO 3%
CARBS 23G71% OF CAL
2G FIBER3G OTHER18G TOTAL SUGAR
FAT 4G29% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Sodium
- 68mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 17mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.