Fresh Peach No-Bake Cheesecake
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Real Housemoms · by Aubrey5.0 (2)

Fresh Peach No-Bake Cheesecake

NUTRITION · PER SERVING160M COOK
CAL 26%·PRO 13%
CARBS 44G34% OF CAL
2G FIBER10G OTHER32G TOTAL SUGAR
FAT 37G64% OF CAL
21G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh peach no-bake cheesecake with an almond-graham cracker crust and topped with peach jam and melted white chocolate. A light and easy dessert requiring no oven time.

dessertvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

  • ½ cup sliced almonds
  • 1 ½ cup graham cracker crumbs
  • 5 tablespoons butter (melted)
  • 16 ounces cream cheese (2 – 8-ounce packages)
  • ¼ cup butter (softened)
  • 8 ounces cool whip
  • ½ cup granulated sugar
  • ½ cup Ghirardelli’s White Melting Wafers (melted & cooled)
  • 3 tablespoons peach preserves
  • 2 fresh peaches (washed, diced)
  • Topping
  • 1-2 peaches (washed, thinly sliced)
PREP
150M
SODIUM
378MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.