Brown Eyed Baker · by Michelle Lettrich★ 4.3 (18)
Fresh Peach Ice Cream
NUTRITION · PER SERVING480M COOK
CAL 100%·PRO 68%
CARBS 288G37% OF CAL
33G FIBER8G OTHER247G TOTAL SUGAR
FAT 206G60% OF CAL
112G SAT94G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy custard-based ice cream loaded with fresh peach flavor and natural peach juice. Sweet, fruity, and smooth. A classic summer dessert.
dessertamerican🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1½ to 2 pounds fresh peaches (peeled, pitted and chopped finely into tiny pieces)
- ¾ cup granulated sugar (divided)
- 4½ teaspoons lemon juice
- 1 cup whole milk
- 2 cups heavy cream (divided)
- Pinch of salt
- 6 egg yolks
- ¾ teaspoon vanilla extract
At a glance
PER SERVING · TIME 480M
CAL 100%·PRO 68%
CARBS 288G37% OF CAL
33G FIBER8G OTHER247G TOTAL SUGAR
FAT 206G60% OF CAL
112G SAT94G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 645mg
- Total sugar
- 247g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 822mg
- Calcium
- 631mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.